Let’s get cheesy! There’s no summer desert like a cheesecake, especially when they’re this easy to make.

Sun’s out? Cheesecake for a BBQ desert. Raining (again)? Treat yo’self to something indulgent. Unrelated weather cheesecake craving? Make one. These mini no-bake cheesecakes from BBC Good Food are so delicious and easy to whack together, you’ll never be left desert-less again!


  • 4 shortbread biscuits
  • 300g tub soft cheese
  • zest and juice of 1 lime
  • 3 tbsp icing sugar
  • ½ a 380g pack of frozen mixed berries, plus a few extra to serve


  1. Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
  2. Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.

Feature image: Pretty Simple Sweet